Mount Compass - Orange Liqueur
Location - Adelaide, South Australia
Size - 500ml
Abv - 20%
The process is similar to that of the Coffee & Blueberry. The oranges are prepared by infusing the ingredient into alcohol. oranges are sourced from a local farm less then 5 km from the distillery. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content.