Mount Compass - Coffee Liqueur

Location - Adelaide, South Australia

Size -500ml

Abv - 20%


Product Details

The process is similar for all of the products. The coffee beans are prepared by infusing the ingredient into the alcohol base. They are allowed to steep for 1 week before removing and blending with sugar syrup and water. The main ingredient is added to the alcohol before blending with sugar syrup and water to the desired alcohol content.

Mount Compass Coffee Liqueur