Ever thought about what makes Kaffana steak taste so damn good? Wednesday, April 10 is your chance to learn as you taste your way through a series of aged Wagyu with all the trimmings. Chef Nenad and Sommelier David will guide you through the ageing process and how this changes the flavour of the meat. We’ll be joined by MC Spirits serving up a range of delicious drinks that pair perfectly with the steak. Our full drinks list will also be available. Come along for relaxed educational dinner, exceptional food & company.
Tickets $65: Wagyu Tasting Menu + Paired Drinks
Full Bar available for purchase Bookings http://bit.ly/wagyusteakdinner